Project Description

Lamb meal, Hydrolyzed soy protein*, Brewers rice, Corn gluten meal**, Apple pulp, Salmon fish meal, Poultry fat (preserved with natural mixed tocopherols and rosemary oil), Fish oil, Evening primrose oil, Dicalcium phosphate, Ground flaxseed, Brewers dried yeast, Inulin, Mannan-oligosacharides, Choline chloride, Potassium chloride, Yucca schidigera extract, Sodium Hexametaphosphate, Calcium propionate, Probiotic, Hydrolyzed deboned chicken, Vitamin premix, Mineral Premix Chelate.

*Agrobacterium tumefaciens, Arabidopsis thaliana, Bacillus thuringiensis, Streptomyces viridochromogenes.

** Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes, Zea mays

Crude Protein (Min.) 32%, Crude Fat (Min.) 20%, Crude Fiber (Max.) 3%, Moisture (Max.) 10%, Ash (Max.) 7%, Calcium (Max.) 1.3%, Phosphorus (Min.) 0.8%, Inulin (Min.) 0.55%, Mannan-oligosacharides (Min.) 0.3%, Probiotic (Min.) 1%.

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