Project Description

Fish meal, Salmon fish meal, Cassava flour, Hydrolyzed soy protein*, Brewers rice, Brewers dried yeast, Beet pulp, Poultry fat (preserved with natural mixed tocopherols and rosemary oil), Fish oil, Evening primrose oil, Ground flaxseed, Inulin, Mannan-oligosacharides, Potassium chloride, Dicalcium phosphate, Choline chloride, Probiotic, calcium propionate, Yucca schidigera extract, Sodium Hexametaphosphate, Hydrolyzed deboned chicken, Vitamin premix, Mineral Premix Chelate.

*Agrobacterium tumefaciens, Arabidopsis thaliana, Bacillus thuringiensis, Streptomyces viridochromogenes.

Crude Protein (Min.) 26.5%, Crude Fat (Min.) 17%, Crude Fiber (Max.) 3%, Moisture (Max.) 10%, Ash (Max.) 7%, Calcium (Max.) 1.5%, Phosphorus (Min.) 0.7%, Linolenic Acid (Min.) 0.23%, Linoleic Acid (Min.) 1.15 %, Inulin (Min.) 0.55%, Mannan-oligossacarídeos (Min.) 0.3%, Probiotic (Min.) 1%.

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